DEPARTMENT OF HOTEL MANAGEMENT & CATERING TECHNOLOGY, RAWAL INSTITUTE OF MANAGEMENT
The newly sprung Department of Hotel Management came into existence in 2012. The department believes in adding value to its students’ learning by designing an ability based curriculum, problem–based learning approach that aims to develop independent learning and innovation based solution skills. The young and multi-disciplinary faculty of department is dedicated to transform it in learning centre par excellence at the National as well as International level. Quality of education and training provided by the Institute help students to emerge as professionally qualified personnel for hospitality and other allied service sectors.
PROGRAM OVERVIEWBachelor of Hotel Management (BHMCT)
4 Years Full Time Regular ProgramAffiliated to Maharishi Dayanand University, Rohtak (State Govt. University; Grade ‘A’ Accredited by NAAC)
BHM is a four year intensive program which aims to expose the students to the diversity of hospitality industry and equips them with intellectual & leadership capabilities allowing them to move into diverse managerial roles in prestigious organizations. The program is structured in a manner to provide professional education with the latest trends and development in the Hospitality Industry. Pragmatic business simulations & real life professional practices are highlighted in the program that will encourage dynamic & creative thinking required to exceed in today’s hospitality world. Its multi-disciplinary curriculum focuses on critical analysis of management styles & strategic thinking required to succeed in hotel management.
PROGRAM EDUCATIONAL OBJECTIVES- Create a blue print for hospitality career & get exposed to crucial hospitality management concepts.
- Provide students with an in depth knowledge of commercial kitchen operations, food service operations and rooms division by focusing on best practices for operational, strategic and staff management in hospitality & allied industry.
- Introduction to key principles of human resources, customer centered marketing and specific finance & accounting for hotel industry.
- Focus on delivering superior performance and value to customer.
PROGRAM OUTCOMES- Provide students with an in depth understanding of the operational aspects and knowledge of the underlying principles of the hospitality industry.
- Allow students to become familiar with the practical aspects of the hospitality industry and the strategic management issues involved in operating hotels.
- Present students an avenue to move into range of international organizations in service sector.
- Train students for operational, supervisory and management positions.
- Provide the student an up-to-date academic and vocational education in the field of hospitality.
PROGRAM HIGHLIGHTS
BHM is a four year - eight semester program inclusive of internship semester with hands on experience at work place and professional commercial establishment for developing knowledge & skills, and practice of actual operations. The program delivery includes theory lecture, tutorials and interactive sessions, problem solving & practical sessions, research projects, class presentation, case studies and hotel visits.BRIEF CURRICULUM
1st Semester
5th Semester
1. F.P. Foundation – I
1. Food Production Management
2. F&B S Foundation – I
2. F&B S Management & Control
3. Housekeeping – I
3. Housekeeping Management
4. Front Office – I
4. Front Office Management
5. Application of Computers
5. Marketing for Hospitality & Tourism
6. Personality Development
6. Human Resource Management
2nd Semester
6th Semester
1. F.P. Foundation – II
1. Training
2. F&B S Foundation – II
7th Semester
3. Housekeeping – II
1. Foreign Cuisines
4. Front Office – II
2. Seminar
5. Foundation Course in Management
3. Research Methodology
6. Business Communication
4. Retail Management
7. Environmental Sciences
5. Safety & Security Management
8. Disaster Manager
6. Meeting, Conferences & Exhibition Management
3rd Semester
8th Semester
1. Internship
1. On the Job Training
4th Semester
1. F.P. Operation
2. F&B S Operation
3. Housekeeping Operation
4. Front Office Operation
5. Foreign Language French
6. Accounting for Hospitality & Tourism
OPPORTUNITIES FOR HOSPITALITY GRADUATES
Global growth and development of tourism have opened up innumerable openings. As a result, the graduating students can look forward to career opportunities as;
1. Management Trainee in Hotel and allied hospitality industry;
2. Kitchen Management/Housekeeping Management positions in Hotels after initial stint as trainee;
3.Flight Kitchens and on-board flight services;
4. Indian Navy Hospitality services;
5. Guest/Customer Relation Executive in Hotel and other Service Sectors;
6. Management Trainee/Executive in international and national fast food chains;
7.Hospital and Institutional Catering;
8.Faculty in Hotel Management/Food Craft Institutes;
9.Shipping and Cruise lines;
10. Marketing/Sales Executive in Hotel and other Service Sectors;
11. State Tourism Development Corporations;12.Resort Management;
13. Self-employment through entrepreneurship;
14. Multinational companies for their hospitality services
ENTRY REQUIREMENTS
A pass with 45% aggregate marks in 10+2 system of Senior Secondary examination of any recognized Central/State Board, such as Central Board of Secondary Education / Council for Indian School Certificate Examination / State Boards of Secondary Education. Those appearing in 10+2 or equivalent examination can also take admission on provisional basis.
ADMISSION PROCESS
Admissions shall be based on overall assessment of the candidate`s performance at 10+2 level followed by personal interview.
EMPLOYMENT FORECAST IN HOSPITALITY INDUSTRY
Study to Assess the Requirement of Manpower in Hospitality and Travel Trade Sector Source: Market Pulse report by Ministry of Tourism, Govt. Of India on Manpower requirement in Hotel Industry, Tour Operators & Travel sector.