Home -> Science Colleges In Delhi -> Bhaskaracharya College Of Applied Sciences -> Under Graduate Courses -> Bhaskaracharya College Of Applied Sciences Bsc(h) Food Technology
Courses Offered
- B.Sc.(H) Food Technology Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. Food technology course attracts a large number of students because of its novelty as an educational course and also because of the growing demand for food technologists in today`s world of packaged and fast foods.