khaskhabar career

First Year B. Sc. (HS)

1.  Food Production & Patisserie  I
2.  Food & Beverage Service  I
3.  Front Office I
4.  House Keeping  I
5.  Room Division Management (Practicals)  I
6. Communication Skill I
7.  Information Technology
8. Food Safety & Nutrition

1.  Food Production & Patisserie II
2. Food & Beverage Service II
3. Front Office II
4.  House Keeping II
5. Room Division Management (Practicals)  II
6. Communication Skill- II (English & French)
7. Principles of Management
8. Principles of Hotel Accountancy

Second Year B. Sc. (HS)

1. Food Production (Theory & Practical)  III
2. Food & Beverage Service  (Theory & Practical)- III
3. Front Office III
4. House Keeping  III
5. Management Information System
6. Hospitality Law & Human Resource Management
7. Hotel Accountancy
8. Room Division Management (Practical )

1. Food Production,
2. Food & Beverage Service,
3. Front Office &
4. Housekeeping.

Third Year B. Sc. (HS)

1. Food Production  (Theory& Practical)
2. Food & Beverage Service  (Theory & Practical)
3. Housekeeping V (Theory& Practical)
4. Front Office V (Theory& Practical)
5. Corporate English
6. Environmental Sustainable Tourism

1.  Organizational Behaviour
2.  Strategic Management
3. Event Planning, Marketing & Management
4. Core Elective (Any TWO)

a)      Advanced Food Production

b)      Advanced Food & Beverage Operations

c)      Advanced Housekeeping

d)      Advanced Front Office

e)      Advanced Bakery & Confectionery

1.      Allied Elective (Any ONE)

a)      Revenue Management

b)      Foreign Language (French)

c)      Services Marketing

d)      Financial Management

e)        Strategic Human Resource